Pet-Ever Chicken Necks
Raw material composition: Chicken neck (remove oil and skin)
Additive composition: Rosemary extract.
Product composition:
crude protein ≥50.0%
crude fat ≥18.0%
crude ash ≤20.0%
crude fibre ≤2.0%
moisture ≤5.0%
STAPLE FOOD TECHNIQUES – LYOPHILIZATION
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Raw material processing: Sang Sang manually trims the fat, lymph and other excess tissues outside the neck of the chick, and only retains the most essential muscle part of the neck.
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Freezing: The ingredients are frozen to -36℃ to kill most of the microorganisms and parasites.
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Sublimation: Under the low temperature vacuum environment, the moisture ice crystals will be sublimated and extracted directly to complete the drying.
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Irradiation Sterilisation: After encapsulation, the food grade irradiation process recommended by FDA is adopted, using high energy particle rays to kill.
*Freeze-dried preservation recommendations
-Use with caution in pets with severe oral disease (periodontal pockets overflowing with pus, loosening from non-replacement teeth) to avoid aggravation of the condition.
-This product must be given under the care of the owner to prevent pets with raw swallowing habits from choking.
-Do not use with puffed dry food at the same time.